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🍽️ Crispy Low-Carb Chicken Tacos

430 kcal · 30 min · 4 servings

Crispy Low-Carb Chicken Tacos Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lime thoroughly under running water.
  2. 2. Finely grate the lime zest and set aside about 1 teaspoon.
  3. 3. Cut the lime in half and squeeze out the juice.
  4. 4. Rinse the chicken meat under cold water.
  5. 5. Pat the meat dry well with a kitchen towel.
  6. 6. Cut the chicken meat into thin strips.
  7. 7. Place the chicken strips in a bowl.
  8. 8. Add paprika powder and chili powder.
  9. 9. Add 1 tablespoon of lime juice.
  10. 10. Add the grated lime zest.
  11. 11. Marinate the meat by mixing everything well.
  12. 12. Cut off the hard ends of the lettuce heads.
  13. 13. Carefully separate the lettuce leaves from the core.
  14. 14. Wash the lettuce leaves thoroughly.
  15. 15. Place the beans in a colander.
  16. 16. Rinse the beans with cold water.
  17. 17. Let the beans drain well.
  18. 18. Wash the radishes.
  19. 19. Remove the ends of the radishes.
  20. 20. Slice the radishes into thin rounds.
  21. 21. Wash the cilantro.
  22. 22. Dry the cilantro.
  23. 23. Pick the cilantro leaves off the stems.
  24. 24. Finely chop the cilantro leaves.
  25. 25. Place the yogurt in a small bowl.
  26. 26. Mix the yogurt with the remaining lime juice.
  27. 27. Season the sauce with salt and pepper.
  28. 28. Add 1 tablespoon of oil to a frying pan.
  29. 29. Heat the oil over high temperature.
  30. 30. Season the chicken meat with salt.
  31. 31. Fry the chicken in the hot oil.
  32. 32. Fry the meat until crispy for about 5 minutes.
  33. 33. Fill the lettuce leaves with the fried chicken.
  34. 34. Add the beans to the tacos.
  35. 35. Add the radish slices to the tacos.
  36. 36. Sprinkle the cilantro over the tacos.
  37. 37. Drizzle the tacos with the yogurt sauce.
  38. 38. Serve the tacos immediately.

Nutrition per serving