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🍰 Classic Linzer Tart with Raspberries

421 kcal · 30 min · 4 servings

Classic Linzer Tart with Raspberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Place the butter cubes in a large bowl.
  3. 3. Add the sugar, a pinch of salt, one whole egg, the flour, the ground almonds, the nuts, and the baking powder.
  4. 4. Knead the ingredients quickly into a smooth dough.
  5. 5. If the dough is too dry, add a little cold water.
  6. 6. Wrap the dough in cling film.
  7. 7. Let the dough rest in the refrigerator for at least one hour.
  8. 8. Preheat the oven to 200 degrees Celsius fan-assisted.
  9. 9. Take two-thirds of the dough out of the refrigerator.
  10. 10. Sprinkle some flour on the work surface.
  11. 11. Roll out the dough into a round shape.
  12. 12. Grease a springform pan.
  13. 13. Line the bottom of the pan with baking paper.
  14. 14. Place the rolled-out dough into the pan.
  15. 15. Press up a small edge.
  16. 16. Prick the base several times with a fork.
  17. 17. Place the pan in the refrigerator for a short time.
  18. 18. Take the remaining dough out of the refrigerator.
  19. 19. Sprinkle more flour on the work surface.
  20. 20. Roll out the dough to a thickness of three millimeters.
  21. 21. Cut out large stars from the dough.
  22. 22. Cut out small stars from the dough.
  23. 23. Take the pan out of the refrigerator.
  24. 24. Spread the raspberry jam evenly over the dough base.
  25. 25. Place the large stars close together on the jam.
  26. 26. Place the small stars slightly overlapping on top.
  27. 27. Separate an egg into egg white and egg yolk.
  28. 28. Use only the egg yolk.
  29. 29. Brush the stars with the egg yolk.
  30. 30. Brush the dough edge with the egg yolk.
  31. 31. Place the tart in the preheated oven.
  32. 32. Bake the tart for about 30 to 35 minutes until golden brown.
  33. 33. Loosely cover the surface with aluminum foil towards the end of the baking time if it gets too dark.
  34. 34. Take the tart out of the oven.
  35. 35. Let the tart cool on a wire rack.
  36. 36. Dust powdered sugar over the cooled tart.
  37. 37. Enjoy your meal!

Nutrition per serving