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🍰 Heart-shaped Linzer Cookies with Jam

128 kcal · 30 min · 4 servings

Heart-shaped Linzer Cookies with Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put all ingredients for the shortcrust pastry into a bowl, except for the jam and powdered sugar.
  2. 2. Knead the ingredients briefly by hand or with a food processor until you have a firm dough.
  3. 3. Shape the dough into a ball or press it flat onto a plate.
  4. 4. Cover the dough and place it in the refrigerator for at least 1 to 2 hours (or overnight).
  5. 5. Take the dough out of the refrigerator and knead it briefly.
  6. 6. Roll out the dough on a lightly floured silicone mat to a thickness of 5 millimeters.
  7. 7. Cut out half of the cookies using a large heart-shaped cookie cutter.
  8. 8. Cut out the other half of the cookies using a smaller heart-shaped cookie cutter to create a hole in the center.
  9. 9. Place the cookies on a baking sheet lined with baking paper.
  10. 10. Chill the cookies for 30 minutes in the refrigerator or 15 minutes in the freezer.
  11. 11. Preheat the oven to 180 degrees Celsius using hot air circulation.
  12. 12. Bake the cookies for about 10 to 15 minutes until the edges are lightly browned.
  13. 13. Let the cookies cool down completely.
  14. 14. Bring the jam to a brief boil and let it cool down to lukewarm.
  15. 15. Fill the lukewarm jam into a squeeze bottle or a piping bag.
  16. 16. Dust the cookies with the hole in the center with powdered sugar.
  17. 17. Pipe a thin layer of jam onto the bottom of the cookies without holes.
  18. 18. Place a cookie with a hole on top of a cookie without a hole.
  19. 19. Fill the hole in the top cookie with jam as desired.
  20. 20. Store the cookies in a closed tin with baking paper between the layers.

Nutrition per serving