🍽️ Lentil stew with fresh spaetzle and sausages

Name: Lentil stew with fresh spaetzle and sausages
Total time: 30 min
Yield: 4 servings
Ingredients: soup vegetables 1 bunch; onions, yellow 1 pc.; oil 1 tbsp; bacon strips 100 g; vegetable broth 900 ml; tomato paste 1 tsp; lentils, brown 250 g; salt pinch; spätzle 800 g; Vienna sausages 8 pcs.; vinegar 2 tbsp; pepper, black ground pinch

575 kcal · 30 min · 4 servings

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Ingredients

soup vegetables 1 bunch
onions, yellow 1 pc.
oil 1 tbsp
bacon strips 100 g
vegetable broth 900 ml
tomato paste 1 tsp
lentils, brown 250 g
salt pinch
spätzle 800 g
Vienna sausages 8 pcs.
vinegar 2 tbsp
pepper, black ground pinch

Instructions

1. Thoroughly wash the soup vegetables under running water.
2. Peel the vegetables and cut them into coarse cubes.
3. Halve the onions and remove the outer skin.
4. Wash the parsley and pat it dry with a kitchen towel.
5. Finely chop the parsley.
6. Place the prepared soup vegetables into the mixing bowl.
7. Pulse the vegetables for 5 seconds on speed 8.
8. Remove the chopped vegetables from the pot and set them aside.
9. Place the halved onions into the empty mixing bowl.
10. Pulse the onions for 5 seconds on speed 8 as well.
11. Use a spatula to scrape all ingredients down from the sides of the pot.
12. Add 1 tablespoon of oil and the bacon to the pot.
13. Sauté the mixture for 4 minutes on the sauté setting.
14. Add the previously set-aside soup vegetables back into the pot.
15. Cook the vegetables for another 4 minutes on the sauté setting.
16. Pour the broth into the pot.
17. Add the tomato paste.
18. Add the lentils to the mixture.
19. Season the soup with salt to taste.
20. Cook the lentils without the measuring cup for 10 minutes on speed 1 at 100 degrees Celsius in reverse gear.
21. Place the spaetzle into the deep steaming insert.
22. Place the sausages into the shallow steaming insert.
23. Close the steaming insert with the lid.
24. Steam the spaetzle and sausages for 15 minutes on the steam setting.
25. Carefully remove the steaming insert after the time has elapsed.
26. Add the vinegar to the mixing bowl with the lentils.
27. Stir the vinegar for 15 seconds on speed 1 in reverse gear.
28. Season the lentils generously with salt and pepper.
29. Plate the lentils.
30. Add the spaetzle and sausages to the plates with the lentils.
31. Sprinkle the finished dish with the chopped parsley.

Nutrition per serving

kcal: 575
Protein: 28 g · Fett/Fat: 22 g · Carbs: 64 g