← All recipes

🥤 Colorful Lemon Soda Cake

366 kcal · 30 min · 4 servings

Colorful Lemon Soda Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Line a baking tray with baking paper.
  3. 3. Place a cake ring on the prepared tray.
  4. 4. Whisk the eggs, sugar, vanilla extract, lemon paste, and a pinch of salt for 4 to 5 minutes until white and creamy.
  5. 5. Stir in 200 milliliters of lemon soda and the sunflower oil into the egg mixture.
  6. 6. Mix the flour with the baking powder.
  7. 7. Stir the flour mixture briefly into the batter.
  8. 8. Pour the batter into the cake ring.
  9. 9. Bake the cake in the preheated oven at 170 degrees for 20 to 25 minutes.
  10. 10. Remove the cake from the oven.
  11. 11. Let the cake cool down completely.
  12. 12. Whisk the powdered sugar with 45 milliliters of lemon soda to form a thick glaze.
  13. 13. Spread the glaze evenly over the cooled cake.
  14. 14. Smooth out the glaze.
  15. 15. Sprinkle the colorful chocolate sprinkles directly onto the wet glaze.
  16. 16. Carefully remove the cake ring.
  17. 17. Place the cake on a serving plate.
  18. 18. Cut the cake into squares or rectangles.

Nutrition per serving