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🍰 Lime Coconut Cake

537 kcal · 30 min · 4 servings

Ingredients

• Organic Limes 2 pcs
• Butter 250 g
• Brown Sugar 175 g
• Vanilla Sugar 2 tsp
• Salt pinch
• Eggs 4 pcs
• Wheat Flour, Type 405 300 g
• Baking Powder 2 tsp
• Coconut Milk 200 ml
• Powdered Sugar 125 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius. Use top and bottom heat.
2. 2. Wash the limes thoroughly.
3. 3. Grate about one teaspoon of fine zest from each lime.
4. 4. Take a bowl.
5. 5. Add the soft butter, brown sugar, vanilla sugar, and a pinch of salt to the bowl.
6. 6. Beat the ingredients with a hand mixer until creamy.
7. 7. Stir the eggs in one by one until well combined.
8. 8. Take half of the grated lime zest.
9. 9. Mix the lime zest with the flour and baking powder.
10. 10. Stir this mixture briefly with the coconut milk into the batter.
11. 11. Grease a springform pan with a diameter of 26 to 28 centimeters.
12. 12. Lightly dust the pan with flour.
13. 13. Pour the batter into the prepared pan.
14. 14. Bake the cake in the oven for about 45 minutes.
15. 15. The cake is done when it is light brown.
16. 16. Squeeze the limes while the cake is baking.
17. 17. Take a separate bowl for the glaze.
18. 18. Whisk the powdered sugar with one to two tablespoons of lime juice.
19. 19. Make sure the glaze is not too runny.
20. 20. Take the cake out of the oven.
21. 21. Poke the cake several times with a wooden skewer.
22. 22. Soak the cake with the remaining lime juice.
23. 23. Let the cake cool for about 10 minutes.
24. 24. Remove the rim of the springform pan.
25. 25. Drizzle the cake with the prepared sugar glaze.
26. 26. Sprinkle the cake with the remaining lime zest.
27. 27. Let the cake cool completely.
28. 28. Release the cake from the pan.

Nutrition per serving

• kcal: 537
• Protein: 6 g · Fett/Fat: 28 g · Carbs: 67 g