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🥤 Fresh Limeade with Lime and Mint

80 kcal · 30 min · 4 servings

Fresh Limeade with Lime and Mint Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve one lemon and four limes.
  2. 2. Squeeze the juice from the halved fruits.
  3. 3. Cut the remaining lime into small pieces.
  4. 4. Wash the mint thoroughly under running water.
  5. 5. Dry the mint.
  6. 6. Carefully separate the mint leaves from the stems.
  7. 7. Pour the lime and lemon juice into a tall container.
  8. 8. Add the sugar.
  9. 9. Stir the mixture well.
  10. 10. Wait until the sugar has completely dissolved.
  11. 11. Add the mint leaves and lime pieces to the liquid.
  12. 12. Gently press the ingredients with a wooden spoon.
  13. 13. Place the mixture in the refrigerator.
  14. 14. Fill four glasses with ice cubes.
  15. 15. Distribute the limeade evenly among the glasses.
  16. 16. Top up the glasses with mineral water.
  17. 17. Garnish the drinks with fresh mint as desired.
  18. 18. Serve the limeade immediately.

Nutrition per serving