← All recipes

🍽️ Creamy Limburger Salad with Apple and Cress

430 kcal · 30 min · 4 servings

Creamy Limburger Salad with Apple and Cress Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and remove the outer skin.
  2. 2. Slice the onion into very thin pieces.
  3. 3. Wash the apple thoroughly under running water.
  4. 4. Cut the apple in half and remove the hard core in the center.
  5. 5. Slice the apple halves into thin pieces.
  6. 6. Wash the cress under cold water.
  7. 7. Shake the cress dry so that no water droplets remain on it.
  8. 8. Slice the Limburger cheese into thin slices.
  9. 9. Pour the vinegar into a large mixing bowl.
  10. 10. Add salt, pepper, and cumin to the vinegar.
  11. 11. Stir the spices well into the vinegar.
  12. 12. Pour the oil in a thin, steady stream slowly into the bowl.
  13. 13. Whisk the mixture with a spoon or whisk until it forms a creamy dressing.
  14. 14. Add the sliced onions, apple slices, and Limburger slices to the bowl with the dressing.
  15. 15. Toss all ingredients gently so they are evenly coated with the dressing.
  16. 16. Serve the salad on plates and garnish it with fresh cress.

Nutrition per serving