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🍰 Waffle cake with fresh berries and mango

276 kcal · 30 min · 4 servings

Waffle cake with fresh berries and mango Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Beat the butter in a bowl with a hand mixer and whisk until creamy.
  2. 2. Add 70 grams of sugar, vanilla sugar, and a pinch of salt, and mix well.
  3. 3. Beat the eggs and add them gradually to the butter mixture while stirring continuously.
  4. 4. Mix flour, baking powder, and buttermilk until a thick batter forms.
  5. 5. If the batter seems too thick, add a little more buttermilk until the consistency is right.
  6. 6. Preheat the waffle iron and grease it lightly.
  7. 7. Pour one ladle of batter into the mold and bake the waffles for about 2 to 3 minutes until golden brown.
  8. 8. Let the finished waffles cool completely on a wire rack.
  9. 9. Wash the lemon, finely grate about one teaspoon of zest, and squeeze out the juice.
  10. 10. Mix mascarpone, 50 grams of sugar, one tablespoon of lemon juice, and the lemon zest in a bowl.
  11. 11. Put the cream in a tall container and whip it stiff using a hand mixer and whisk.
  12. 12. Gently fold the whipped cream into the mascarpone cream.
  13. 13. Wash the mint and pluck the leaves from the stems.
  14. 14. Wash the berries thoroughly.
  15. 15. Peel the mango, cut the flesh off the pit, and slice it.
  16. 16. Spread three tablespoons of the mascarpone cream onto a finished waffle.
  17. 17. Place some berries on the cream and cover with another waffle.
  18. 18. Repeat this process until all waffles are layered.
  19. 19. Decorate the cake with mint and the remaining berries and serve.

Nutrition per serving