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🍰 Lebkuchen Gugelhupf

519 kcal · 30 min · 4 servings

Lebkuchen Gugelhupf Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Grease a Gugelhupf mold with baking spray or butter.
  3. 3. Whisk the eggs with the sugar, brown sugar, a pinch of salt, and vanilla extract for about five to six minutes until the mixture is white and creamy.
  4. 4. Add the oil and milk to the egg mixture and stir briefly.
  5. 5. Optional: Add two tablespoons of gingerbread liqueur or rum to enhance the flavor of the batter.
  6. 6. Mix the flour with the baking powder, cocoa, and gingerbread spice in a separate bowl.
  7. 7. Sift the dry ingredients over the wet mixture and stir them in briefly.
  8. 8. Tip: You can use ready-made baking mix instead of flour and baking powder, which does not need to be sifted.
  9. 9. Finely chop the dark chocolate coating.
  10. 10. Melt two-thirds of the chopped chocolate over a warm, but not boiling, water bath until smooth.
  11. 11. Remove the bowl from the water bath and stir in the coconut oil and the remaining chopped chocolate until melted.
  12. 12. Coat the cooled Gugelhupf evenly with the chocolate mixture.
  13. 13. Place the sugar decorations on the still wet chocolate.
  14. 14. Let the chocolate set until firm, then serve the cake.
  15. 15. Store the cake in an airtight container; it stays fresh for a few days and becomes even moister.

Nutrition per serving