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🍰 Gingerbread Baked Apple Crumble with Vemondo Vanilla Ice Cream

744 kcal · 30 min · 4 servings

Ingredients

• Apples, red 2 pcs
• Cinnamon pinch
• Sugar 85 g
• Almonds, sliced 4 tbsp
• Raisins 50 g
• Marzipan base 70 g
• margarine, vegan 100 g
• Beet syrup 2 tbsp
• Hazelnut kernels, ground 40 g
• Gingerbread spice mix 2 tsp
• Spelt flour, Type 630 180 g
• Vegan vanilla ice cream 4 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the apples thoroughly.
3. 3. Remove the core from the apples.
4. 4. Cut the apple flesh into cubes of about 2 centimeters.
5. 5. Place the apple cubes into a baking dish.
6. 6. Add cinnamon, 1 tablespoon of sugar, sliced almonds, and raisins to the baking dish.
7. 7. Mix all ingredients in the dish thoroughly.
8. 8. Break off small pieces from the marzipan base and distribute them over the apple mixture.
9. 9. Place soft margarine, 70 grams of sugar, beet syrup, ground hazelnut kernels, gingerbread spice mix, and flour into a separate bowl.
10. 10. Knead the ingredients in the bowl until they form crumbly streusel.
11. 11. If the dough is too dry, add 1 tablespoon of water.
12. 12. Distribute the streusel evenly over the baked apple mixture.
13. 13. Place the baking dish into the preheated oven.
14. 14. Bake the crumble for about 25 minutes until golden brown.
15. 15. Carefully remove the baking dish from the oven.
16. 16. Portion the warm crumble onto plates.
17. 17. Serve the dessert lukewarm with vegan vanilla ice cream.

Nutrition per serving

• kcal: 744
• Protein: 11 g · Fett/Fat: 38 g · Carbs: 93 g