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🍽️ Leberkäse with Fried Eggs and Fried Potatoes

600 kcal · 30 min · 4 servings

Leberkäse with Fried Eggs and Fried Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly, bring to a boil in a pot with lightly salted water, and then cook over medium heat for about 20 minutes. Then drain, shock with cold water, let drain, and cool down. Peel the cooled potatoes and cut into slices about 0.5 cm thick.
  2. 2. Halve the onions, peel, and cut into rings. Rinse the parsley, shake dry, pluck the leaves from the stems, and chop finely.
  3. 3. Heat 2 tablespoons of oil in a pan over medium heat and fry the onion rings for about 2 minutes until golden brown. In another pan, heat 2 tablespoons of oil over medium heat and fry the potato slices for about 15 minutes until golden brown and crispy.
  4. 4. Remove the onion rings from the pan and reheat the pan over medium heat. Arrange the liverwurst tightly in the pan and fry for about 4 minutes. At the same time, crack the eggs into the pan and fry for about 4 minutes. Season with salt and pepper.
  5. 5. Serve the liverwurst together with the fried potatoes on plates. Top with the fried onions and the fried egg, and sprinkle with the chopped parsley. Enjoy your meal! Tip: Fried potatoes turn out best with already cooked potatoes from the day before.

Nutrition per serving