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🍽️ Leberkäse-Burger with Coleslaw

600 kcal · 30 min · 4 servings

Ingredients

• White cabbage 0.25 pc.
• Carrots 2 pc.
• Spring onions 2 pc.
• Mayonnaise 2 tbsp.
• Yogurt, plain 4 tbsp.
• Honey 0.5 tsp.
• Salt pinch
• Pepper, black ground pinch
• Vinegar 1 tbsp.
• Sunflower oil 1 tbsp.
• Liverwurst 4 pc.
• Pretzel rolls 4 pc.
• Mustard 4 tsp.

Instructions

1. 1. Quarter the cabbage and remove the outer leaves.
2. 2. Cut out the hard core from the cabbage.
3. 3. Cut the cabbage into thin strips or use a grater.
4. 4. Place the cut cabbage into a bowl.
5. 5. Knead the cabbage with your hands for about 2 minutes.
6. 6. Peel the carrots and cut off the ends.
7. 7. Grate the carrots coarsely.
8. 8. Wash the spring onions and pat them dry.
9. 9. Cut off the root ends of the spring onions.
10. 10. Slice the spring onions into thin rings.
11. 11. Mix mayonnaise, yogurt, and honey in a separate bowl.
12. 12. Season the sauce with salt, pepper, and vinegar.
13. 13. Add the prepared cabbage, carrots, and spring onions to the sauce.
14. 14. Set the coleslaw aside until serving.
15. 15. Heat the oil in a frying pan over medium to high heat.
16. 16. Fry the liver sausage for about 3 minutes per side.
17. 17. Slice the buns open.
18. 18. Spread the buns thinly with mustard.
19. 19. Place the fried liver sausage on the bottom bun halves.
20. 20. Taste the coleslaw one last time and adjust seasoning if needed.
21. 21. Distribute the coleslaw over the liver sausage.
22. 22. Place the top bun halves on top.
23. 23. Serve the leberkäse burgers with coleslaw.

Nutrition per serving

• kcal: 600
• Protein: 28 g · Fett/Fat: 35 g · Carbs: 48 g