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🍽️ Warm Tomato and Arugula Salad on Protein Bread with Mozzarella

210 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes 500 g
• Arugula 100 g
• Mini mozzarella balls 120 g
• Olive oil 5 tbsp
• Honey 1 tsp
• Light balsamic vinegar 3 tbsp
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Egg white bread 4 slices

Instructions

1. 1. Wash the cherry tomatoes thoroughly.
2. 2. Halve the washed cherry tomatoes.
3. 3. Wash the arugula (arugula is a type of leafy green salad).
4. 4. Drain the arugula well.
5. 5. Place the mozzarella in a sieve.
6. 6. Let the mozzarella drain.
7. 7. Heat olive oil in a frying pan.
8. 8. Add the halved tomatoes to the hot pan.
9. 9. Warm the tomatoes gently in the pan.
10. 10. Add honey to the tomatoes.
11. 11. Add balsamic vinegar to the tomatoes.
12. 12. Season the tomatoes with salt.
13. 13. Season the tomatoes with pepper.
14. 14. Slice the protein bread.
15. 15. Place the arugula on the protein bread slices.
16. 16. Distribute the warm tomatoes over the arugula.
17. 17. Garnish the salad with mozzarella balls.

Nutrition per serving

• kcal: 210
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 12 g