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🍲 Classic Lasagna Soup

617 kcal · 30 min · 4 servings

Ingredients

• Soup vegetables 1 bunch
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Oil 2 tbsp
• Minced meat, mixed 600 g
• Tomato paste 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Oregano, dried 1 tsp
• Red wine, dry 100 ml
• Tomatoes, chopped 800 g
• Vegetable broth 200 ml
• Lasagna sheets 300 g
• Parmesan, grated 60 g
• Creme fraiche 80 g

Instructions

1. 1. Wash the soup vegetables thoroughly and remove tough ends.
2. 2. Peel the vegetables and cut them into small cubes.
3. 3. Halve the onion and the garlic.
4. 4. Peel the onion and the garlic.
5. 5. Finely dice the onion and the garlic.
6. 6. Heat a pot with one tablespoon of oil on the highest setting.
7. 7. Fry the minced meat all around for about three minutes.
8. 8. Fry the meat until it is crumbly.
9. 9. Remove the meat from the pot.
10. 10. Place the meat on a plate.
11. 11. Add one tablespoon of oil to the pot.
12. 12. Fry the onion, garlic, and soup vegetables for two to three minutes.
13. 13. Return the meat to the pot.
14. 14. Add the tomato paste.
15. 15. Fry everything together for about one minute.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Season the mixture with oregano.
19. 19. Deglaze the soup with wine.
20. 20. Add the tomatoes to the soup.
21. 21. Add the broth to the soup.
22. 22. Bring the soup to a boil.
23. 23. Break the lasagna sheets into small pieces.
24. 24. Stir the lasagna sheets into the soup.
25. 25. Let the soup simmer gently for about 25 minutes.
26. 26. Season the soup to taste with salt.
27. 27. Season the soup to taste with pepper.
28. 28. Fill the soup into deep plates.
29. 29. Sprinkle the soup with Parmesan.
30. 30. Add a dollop of crème fraîche to the soup.

Nutrition per serving

• kcal: 617
• Protein: 44 g · Fett/Fat: 30 g · Carbs: 38 g