🍽️ Juicy Lamb Leg with Crispy Potatoes and Bacon Beans

Name: Juicy Lamb Leg with Crispy Potatoes and Bacon Beans
Total time: 30 min
Yield: 4 servings
Ingredients: leg of lamb 1 pc.; shallots 3 pcs.; rosemary, fresh 10 g; thyme, fresh 10 g; garlic cloves 3 pcs.; salt pinch; pepper, black ground pinch; oil 4 tbsp; red wine, dry 100 ml; water 400 ml; roast sauce, powder 3 tbsp; small potatoes, mostly waxy 1 kg; princess beans in bacon wrap 400 g

690 kcal · 30 min · 4 servings

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Ingredients

leg of lamb 1 pc.
shallots 3 pcs.
rosemary, fresh 10 g
thyme, fresh 10 g
garlic cloves 3 pcs.
salt pinch
pepper, black ground pinch
oil 4 tbsp
red wine, dry 100 ml
water 400 ml
roast sauce, powder 3 tbsp
small potatoes, mostly waxy 1 kg
princess beans in bacon wrap 400 g

Instructions

1. Preheat the oven to 160 degrees Celsius (top and bottom heat).
2. Take the lamb leg out of the fridge and let it reach room temperature for a moment.
3. Halve two shallots, peel them, and cut them into wedges.
4. Wash the rosemary and thyme thoroughly and let them drain well.
5. Lightly press the garlic cloves with the flat of your hand.
6. Rinse the lamb leg and dry it thoroughly with kitchen paper.
7. Season the meat generously with salt and pepper.
8. Place the prepared shallots and herbs into a large baking dish.
9. Place the lamb leg on top of the vegetables.
10. Put the dish in the oven and let the meat cook for about 60 minutes.
11. Halve the remaining shallot, peel it, and cut it into thin strips.
12. Heat two tablespoons of oil in a pot over medium heat.
13. Fry the shallot strips for about two minutes.
14. Deglaze the mixture with red wine.
15. Top up the liquid in the pot with water.
16. Bring the sauce to a boil.
17. Stir in the roast sauce powder.
18. Let the sauce simmer gently.
19. Season the sauce with salt and pepper to taste.
20. Clean the potatoes thoroughly.
21. Toss the potatoes in a bowl with two tablespoons of oil and salt.
22. Take the baking dish out of the oven after 30 minutes of cooking time.
23. Add the potatoes to the lamb leg in the dish.
24. Turn the lamb leg over once.
25. Return the dish to the oven and let everything cook for another 15 minutes.
26. Add the bacon beans to the baking dish.
27. Let the dish finish cooking in the oven for another 15 minutes.
28. Carefully remove the baking dish from the oven.
29. Plate the potatoes, shallots, and bacon beans.
30. Slice the lamb leg.
31. Serve the meat with the roast sauce.

Nutrition per serving

kcal: 690
Protein: 45 g · Fett/Fat: 38 g · Carbs: 48 g