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🍽️ Crispy Lamb Fillet on Stuffed Apples

655 kcal · 30 min · 4 servings

Ingredients

• Basil, fresh 25 g
• Macadamia nuts, roasted and salted 125 g
• butter 4 tbsp
• Salt Pinch
• Pepper, black ground Pinch
• Apples, red 4 pcs
• Lamb fillets 400 g
• Marjoram, dried 1 tsp
• Olive oil 3 tbsp

Instructions

1. 1. Turn on the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the basil thoroughly and dry the leaves well.
3. 3. Pluck the basil leaves from the stems.
4. 4. Finely chop the basil leaves and macadamia nuts together.
5. 5. Mix the nut and basil mixture in a bowl with softened butter.
6. 6. Season the butter mixture with salt and pepper to taste.
7. 7. Wash the apples and remove the core.
8. 8. Fill the apples with the nut butter mixture.
9. 9. Place the stuffed apples in the oven and bake them for about 35 minutes.
10. 10. Rinse the lamb fillet under cold water.
11. 11. Pat the meat dry with a kitchen towel.
12. 12. Rub the lamb fillet with salt, pepper, and marjoram.
13. 13. Heat oil in a pan on high heat.
14. 14. Sear the lamb fillets on all sides for about 4 minutes.
15. 15. Wrap the seared meat in aluminum foil.
16. 16. Let the meat rest in the foil for 5 minutes.
17. 17. Carefully remove the baked apples from the oven.
18. 18. Place the apples on the serving plates.
19. 19. Slice the lamb fillets diagonally.
20. 20. Place the meat slices on the plates next to the apples.
21. 21. Serve the dish and enjoy your meal.

Nutrition per serving

• kcal: 655
• Protein: 34 g · Fett/Fat: 47 g · Carbs: 30 g