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🍽️ Creamy Chicken Fricassee with Rice

615 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Prepare the broth according to the package instructions and bring it to a boil in a pot.
  2. 2. Rinse the chicken breast fillets and pat them dry with kitchen paper.
  3. 3. Place the fillets in the boiling broth and cook them over medium heat for about 5 minutes.
  4. 4. Remove the fillets from the broth and place them on a plate.
  5. 5. Set the broth aside and season it with salt and pepper.
  6. 6. Bring about 700 milliliters of salted water to a boil in a separate pot.
  7. 7. Add the rice to the boiling water, cover the pot, and let it simmer on low heat for about 12 minutes.
  8. 8. Stir the rice occasionally while it is cooking.
  9. 9. Halve the onions, peel them, and cut them into fine dice.
  10. 10. Wash and peel the carrots and cut them into pieces about 0.5 centimeters in size.
  11. 11. Wipe the mushrooms with kitchen paper and cut them into quarters or eighths depending on their size.
  12. 12. Melt 4 tablespoons of butter in a pot over medium heat.
  13. 13. Add the onion dice to the butter and sweat them until translucent for about 2 minutes.
  14. 14. Dust the onions with flour and let it cook briefly while stirring constantly.
  15. 15. Add the prepared broth and the cream to the pot and stir everything well.
  16. 16. Add the mushrooms, peas, and carrots to the sauce and stir them in.
  17. 17. Let the vegetables simmer over medium heat for about 5 minutes.
  18. 18. Wash the chives, shake them dry, and cut them into fine rings.
  19. 19. Wash the lemon, halve it, and squeeze out the juice.
  20. 20. Cut the cooked chicken meat into cubes.
  21. 21. Add the chicken cubes to the pot with the sauce.
  22. 22. Bring the fricassee to a brief boil once, then keep it warm over low to medium heat for about 1 minute.
  23. 23. Season the fricassee with the lemon juice, salt, and pepper.
  24. 24. Fluff the finished rice with a fork and season it with salt.
  25. 25. Serve the rice and the fricassee in deep plates.
  26. 26. Garnish the dish with the fresh chive rings.

Nutrition per serving