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🍽️ Creamy Salmon with Tagliatelle

1186 kcal · 30 min · 4 servings

Creamy Salmon with Tagliatelle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the salmon overnight in the refrigerator.
  2. 2. Wash the fish and pat it dry with a kitchen towel.
  3. 3. Cut the salmon into cubes of about 2 centimeters.
  4. 4. Season the fish cubes generously with salt.
  5. 5. Wash the spinach in a colander and let it drain well.
  6. 6. Wash the cherry tomatoes and halve them.
  7. 7. Peel the onion, halve it, and dice it finely.
  8. 8. Peel the garlic clove and chop it finely.
  9. 9. Heat 1 tablespoon of oil in a pan over medium heat.
  10. 10. Fry the salmon cubes in it for about 4 minutes on all sides.
  11. 11. Remove the salmon from the pan and place it on a plate.
  12. 12. Heat another 2 tablespoons of oil in the same pan over medium heat.
  13. 13. Sauté the onion and garlic for about 3 minutes until translucent.
  14. 14. Add the cream to the pan and bring the mixture to a boil.
  15. 15. Season the sauce lightly with salt and pepper.
  16. 16. Add the tomatoes, spinach, and pre-fried salmon to the sauce.
  17. 17. Let everything simmer in the sauce for about 5 minutes.
  18. 18. Meanwhile, bring about 5 liters of salted water to a boil in a pot.
  19. 19. Cook the tagliatelle in the boiling water for about 3 minutes.
  20. 20. Drain the pasta in a colander and let it drain slightly.
  21. 21. Mix the drained tagliatelle in the pot with the salmon sauce.
  22. 22. Plate the pasta with salmon and spinach.
  23. 23. Serve the dish and enjoy your meal.

Nutrition per serving