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🍽️ Salmon Bites with Honeydew Salsa

320 kcal · 30 min · 4 servings

Ingredients

• Honeydew melon 200 g
• Shallots 1 pc
• Organic limes 1 pc
• Horseradish 1 tsp
• Salt pinch
• Pepper, black ground pinch
• Dill, fresh 15 g
• Salad mix 100 g
• Toast bread 8 slices
• Butter 2 tbsp
• Smoked salmon 200 g

Instructions

1. 1. Cut the honeydew melon in half and remove the seeds.
2. 2. Peel the melon and cut the flesh into small cubes.
3. 3. Cut the shallot in half and peel it.
4. 4. Finely chop the shallot.
5. 5. Wash the lime thoroughly.
6. 6. Grate about one teaspoon of lime zest.
7. 7. Cut the lime in half.
8. 8. Squeeze the juice from the lime.
9. 9. Place the honeydew melon and shallots into a bowl.
10. 10. Add horseradish, lime juice, and lime zest.
11. 11. Mix the ingredients well.
12. 12. Season the mixture with salt and pepper.
13. 13. Wash the dill and pat it dry.
14. 14. Pluck off the dill tips.
15. 15. Separate the lettuce leaves.
16. 16. Tear the lettuce leaves into small pieces.
17. 17. Wash the lettuce leaves.
18. 18. Dry the lettuce leaves thoroughly.
19. 19. Cut the toast bread into round slices with a diameter of about five centimeters.
20. 20. Lightly brush the bread slices with butter.
21. 21. Top the slices with the lettuce leaves.
22. 22. Place a slice of smoked salmon on top.
23. 23. Add one teaspoon of honeydew salsa on top.
24. 24. Garnish the bites with the dill tips.

Nutrition per serving

• kcal: 320
• Protein: 18 g · Fett/Fat: 16 g · Carbs: 30 g