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🍽️ Crispy Salmon Patties with Fresh Cucumber Salsa

521 kcal · 30 min · 4 servings

Crispy Salmon Patties with Fresh Cucumber Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the salmon fillet thaw overnight in the refrigerator.
  2. 2. Wash the cucumbers, trim the ends, and cut them in half lengthwise.
  3. 3. Cut the onions in half and peel off the outer skin.
  4. 4. Wash the dill, shake off excess water, and remove the thick stems.
  5. 5. Wash the lemon, finely grate about one teaspoon of the zest, and squeeze the juice from half the lemon.
  6. 6. Rinse the salmon and cut it into approximately two-centimeter cubes.
  7. 7. Add the salmon, breadcrumbs, egg, and lemon zest to the blender.
  8. 8. Blend the ingredients for 10 seconds on high speed.
  9. 9. Season the salmon mixture with salt and pepper.
  10. 10. Shape the mixture into four equal-sized patties.
  11. 11. Rinse the blender container thoroughly.
  12. 12. Chop the onions in the clean container for 5 seconds on high speed.
  13. 13. Use a spatula to push the onions down to the blades.
  14. 14. Add the cucumber pieces and blend everything for 5 seconds on speed 6.
  15. 15. Transfer the cucumber and onion mixture into a bowl.
  16. 16. Add cress, one tablespoon of lemon juice, and two tablespoons of oil.
  17. 17. Mix the ingredients well and season the salsa with salt and pepper to taste.
  18. 18. Heat two tablespoons of oil in a frying pan over medium to high heat.
  19. 19. Fry the patties for about three to four minutes on each side until golden brown.
  20. 20. Place the cooked salmon patties on plates and serve with the cucumber salsa.

Nutrition per serving