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🍽️ Grilled Salmon with Asparagus, Potatoes, and Aioli

607 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 1 kg
• green asparagus 2 bunch
• garlic bulb 1 pc
• lemons 1 pc
• chives, fresh 5 g
• olive oil 3 tbsp
• salmon fillet, marinated 4 pc
• salt pinch
• pepper, black ground pinch
• aioli 4 tbsp

Instructions

1. 1. Place the potatoes in a pot and cover them completely with water.
2. 2. Bring the water to a boil on the highest setting.
3. 3. Reduce the heat to medium, cover the pot, and cook the potatoes for about 25 minutes.
4. 4. Thoroughly wash the asparagus.
5. 5. Peel the bottom third of the asparagus if you wish.
6. 6. Snap off the woody ends of the asparagus stalks.
7. 7. Halve the head of garlic.
8. 8. Cut the lemon into wedges.
9. 9. Cut the chives into fine rings.
10. 10. Drain the cooked potatoes.
11. 11. Return the potatoes to the pot.
12. 12. Mix the potatoes with one tablespoon of olive oil.
13. 13. Place the green asparagus in a separate bowl.
14. 14. Add the halved garlic head to the asparagus.
15. 15. Pour two tablespoons of olive oil over the asparagus and garlic.
16. 16. Mix everything well so that everything is evenly coated.
17. 17. Preheat your grill.
18. 18. Place the salmon fillet on the grill with the skin side down.
19. 19. Grill the salmon for about 5 minutes.
20. 20. Carefully turn the salmon.
21. 21. Grill the other side for another 2 minutes.
22. 22. Place the potatoes, asparagus, and garlic on the grill.
23. 23. Grill the vegetables for about 5 to 7 minutes.
24. 24. Remove the grilled potatoes, asparagus, and garlic from the grill.
25. 25. Place them on a large serving platter.
26. 26. Mash the potatoes slightly flat if you like.
27. 27. Season the grilled vegetables with salt and pepper.
28. 28. Place the grilled salmon on top of the vegetables.
29. 29. Drizzle aioli over the salmon.
30. 30. Sprinkle the dish with the chopped chive rings.
31. 31. Garnish with the lemon wedges.
32. 32. Squeeze the grilled garlic out of its skin.
33. 33. Lightly crush the garlic and serve it together with the potatoes and asparagus.

Nutrition per serving

• kcal: 607
• Protein: 43 g · Fett/Fat: 28 g · Carbs: 48 g