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🍽️ Salmon fillet in Thai marinade

290 kcal · 30 min · 4 servings

Ingredients

• salmon fillet, frozen 600 g
• ginger, fresh 20 g
• coriander, fresh 20 g
• soy sauce 2 tbsp
• oil 1 tbsp
• chili, ground pinch
• salt pinch
• spring onions 1 bunch
• organic limes 1 pc.

Instructions

1. 1. Let the salmon thaw overnight in the refrigerator.
2. 2. Rinse the fish thoroughly afterwards.
3. 3. Set the salmon aside to reach room temperature.
4. 4. Peel the ginger.
5. 5. Mince the ginger very finely.
6. 6. Wash the coriander.
7. 7. Shake the coriander dry thoroughly.
8. 8. Take a bowl.
9. 9. Pick 2 to 3 coriander stalks into small pieces.
10. 10. Add the soy sauce to the bowl.
11. 11. Add the oil to the bowl.
12. 12. Add the minced ginger to the bowl.
13. 13. Add some chili to the bowl.
14. 14. Mix all ingredients in the bowl well.
15. 15. Cut the salmon into four portions.
16. 16. Place the salmon pieces in the marinade.
17. 17. Set the bowl aside to let the fish marinate.
18. 18. Rinse the spring onions.
19. 19. Remove the ends of the spring onions.
20. 20. Rinse the lime.
21. 21. Halve the lime.
22. 22. Quarter the lime halves.
23. 23. Pick the remaining coriander into small pieces.
24. 24. Take the salmon out of the marinade.
25. 25. Let the salmon drain well.
26. 26. Preheat the grill.
27. 27. Place the salmon on the hot grill.
28. 28. Optionally use an aluminum grill pan.
29. 29. Grill the salmon for about 5 to 7 minutes on each side.
30. 30. Make sure the salmon becomes crispy and golden brown.
31. 31. Brush the salmon with some marinade in between.
32. 32. Grill the spring onions for the last 2 to 3 minutes.
33. 33. Turn the spring onions while doing so.
34. 34. Season the salmon with salt.
35. 35. Serve the salmon together with the lime wedges.
36. 36. Serve the salmon together with the remaining coriander.

Nutrition per serving

• kcal: 290
• Protein: 32 g · Fett/Fat: 16 g · Carbs: 3 g