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🍽️ Lemon-Lachs-Spieße mit frischem Ananas-Dip

526 kcal · 30 min · 4 servings

Lemon-Lachs-Spieße mit frischem Ananas-Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spring onions thoroughly and shake them dry.
  2. 2. Remove the root ends of the spring onions.
  3. 3. Cut the green part of the spring onions into pieces about 5 centimeters long.
  4. 4. Set aside the white part of the spring onions separately for the salsa.
  5. 5. Wash two lemons thoroughly.
  6. 6. Slice the lemons into thin rounds.
  7. 7. Cut the salmon into uniform cubes.
  8. 8. Thread the salmon cubes, spring onion greens, and lemon slices onto the skewers in an alternating pattern.
  9. 9. Brush the skewers lightly with a little olive oil.
  10. 10. Peel the pineapple and cut it into quarters.
  11. 11. Remove the hard core from the pineapple quarter.
  12. 12. Cut the pineapple flesh into small cubes.
  13. 13. Wash the cucumber thoroughly.
  14. 14. Dice the cucumber finely.
  15. 15. Finely chop the white part of the spring onions.
  16. 16. Wash the cilantro leaves and shake them dry.
  17. 17. Finely chop the cilantro leaves.
  18. 18. Squeeze the remaining lemon to extract the juice.
  19. 19. Place all salsa ingredients (pineapple, cucumber, spring onions, cilantro, and lemon juice) into a bowl.
  20. 20. Mix the salsa ingredients with the remaining olive oil and a pinch of salt.
  21. 21. Grill the salmon skewers on a preheated grill over high heat.
  22. 22. Grill the skewers for about 10 minutes.
  23. 23. Serve the hot skewers together with the fresh pineapple salsa.

Nutrition per serving