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🍽️ Salmon and Pak Choi Puff Pastry Boats

320 kcal · 30 min · 4 servings

Salmon and Pak Choi Puff Pastry Boats Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the salmon fillet overnight in the refrigerator.
  2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  3. 3. Rinse the salmon fillets and pat them dry with kitchen paper.
  4. 4. Cut the salmon fillet into small cubes.
  5. 5. Rinse the orange with hot water.
  6. 6. Grate about one teaspoon of the orange peel.
  7. 7. Halve the orange and squeeze out the juice.
  8. 8. Mix the grated peel with the juice, salt, and pepper in a bowl.
  9. 9. Place the salmon cubes in the marinade and let them marinate.
  10. 10. Wash the pak choi and let it drain well.
  11. 11. Remove the hard base from the bottom of the pak choi.
  12. 12. Cut the pak choi crosswise into thin strips.
  13. 13. Halve the onion and peel it.
  14. 14. Cut the onion into small cubes.
  15. 15. Place a frying pan on the stove over medium heat.
  16. 16. Add some oil to the hot pan.
  17. 17. Sweat the onion cubes for about two minutes.
  18. 18. Add the pak choi to the onions in the pan.
  19. 19. Steam the pak choi for another two to three minutes.
  20. 20. Season the vegetable mixture with salt and pepper.
  21. 21. Let the vegetable filling cool down.
  22. 22. Crack an egg.
  23. 23. Mix the egg well with the cream cheese in a bowl.
  24. 24. Stir the cooled pak choi mixture into the cream cheese and egg mixture.
  25. 25. Dust the work surface with a little flour.
  26. 26. Roll out the puff pastry into a rectangle measuring 30 by 40 centimeters.
  27. 27. Cut the dough into six equal rectangles (each 10 by 20 centimeters).
  28. 28. Place one tablespoon of the cream cheese and pak choi mixture in the center of each piece of dough.
  29. 29. Drain the marinated salmon.
  30. 30. Place the salmon cubes on top of the pak choi filling.
  31. 31. Fold up the edges of the dough.
  32. 32. Press the dough edges slightly to form small boats.
  33. 33. Place the puff pastry boats on a baking sheet lined with baking paper.
  34. 34. Bake the boats for about 25 minutes in the oven.
  35. 35. Let the salmon and pak choi bites cool down slightly in the puff pastry boats.
  36. 36. Serve the finished boats.

Nutrition per serving