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🍳 Crunchy Rolls with Smoked Salmon, Cucumber and Mustard Dip

381 kcal · 30 min · 4 servings

Ingredients

• dill, fresh 10 g
• cream cheese, plain 200 g
• mustard 1 tbsp
• honey 1 tsp
• salt pinch
• pepper, black ground pinch
• onions, red 1 pc
• mini cucumbers 2 pc
• capers 1 tbsp
• rolls 4 pc
• smoked salmon 200 g

Instructions

1. 1. Wash the dill thoroughly.
2. 2. Remove the thick stems from the dill.
3. 3. Finely chop the dill leaves.
4. 4. Take a small bowl.
5. 5. Add the cream cheese to the bowl.
6. 6. Add the mustard.
7. 7. Add the honey.
8. 8. Add the chopped dill to the bowl.
9. 9. Stir all ingredients well until a creamy mixture forms.
10. 10. Season the mustard cream with a pinch of salt.
11. 11. Season the mustard cream with freshly ground pepper.
12. 12. Take an onion.
13. 13. Cut the onion in half.
14. 14. Remove the dry skin of the onion.
15. 15. Cut the onion into very thin strips.
16. 16. Take a cucumber.
17. 17. Use a vegetable peeler.
18. 18. Slice long, thin strips from the cucumber.
19. 19. Take the jar of capers.
20. 20. Pour off the liquid from the jar.
21. 21. Take the rolls.
22. 22. Cut the rolls in half lengthwise.
23. 23. Take a spoonful of the mustard cream.
24. 24. Spread the mustard cream onto the cut surface of the rolls.
25. 25. Place slices of smoked salmon on the rolls.
26. 26. Distribute the fine onion strips over the salmon.
27. 27. Place the cucumber strips on the rolls.
28. 28. Add a few capers as a topping.
29. 29. Serve the rolls immediately.

Nutrition per serving

• kcal: 381
• Protein: 19 g · Fett/Fat: 14 g · Carbs: 38 g