🍳 Salmon Bread with Poached Egg

Name: Salmon Bread with Poached Egg
Total time: 30 min
Yield: 4 servings
Ingredients: spinach 50 g; rye bread 4 slices; cream cheese, plain 4 tbsp; smoked salmon 150 g; salt pinch; vinegar 2 tsp; eggs 4 pcs; pepper, black ground pinch

362 kcal · 30 min · 4 servings

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Ingredients

spinach 50 g
rye bread 4 slices
cream cheese, plain 4 tbsp
smoked salmon 150 g
salt pinch
vinegar 2 tsp
eggs 4 pcs
pepper, black ground pinch

Instructions

1. Wash the spinach thoroughly.
2. Dry the spinach in a salad spinner.
3. Spread cream cheese on the bread slices.
4. Top the bread with the dry spinach.
5. Place the salmon on the spinach.
6. Fill a large pot with water.
7. Add salt and vinegar to the water.
8. Bring the water to a boil.
9. Reduce the heat so the water simmers gently.
10. Crack an egg.
11. Carefully slide the egg into the simmering water.
12. Repeat this with the remaining eggs.
13. Cook the eggs for about 2 to 3 minutes.
14. Remove the eggs from the water with a slotted spoon.
15. Place the poached eggs on the salmon bread.
16. Season the breads with freshly ground pepper to taste.

Nutrition per serving

kcal: 362
Protein: 26 g · Fett/Fat: 20 g · Carbs: 22 g