← All recipes

🍽️ Salmon-Avocado Burgers with Homemade Brioche Buns

895 kcal · 30 min · 4 servings

Salmon-Avocado Burgers with Homemade Brioche Buns Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 100 milliliters of lukewarm milk.
  2. 2. Add one tablespoon of sugar and two tablespoons of flour, then stir everything into a pre-dough.
  3. 3. Let the pre-dough rest for about 15 minutes under a lid.
  4. 4. Add the remaining flour, remaining sugar, salt, the egg, and the soft butter to a large mixing bowl.
  5. 5. Add the pre-dough and knead everything for about 8 to 10 minutes until you have a smooth dough.
  6. 6. Let the dough rise, covered, in a warm place for about 1 hour.
  7. 7. Knead the dough briefly and divide it into four equal pieces.
  8. 8. Shape each piece into a ball and place them on a baking sheet lined with baking paper.
  9. 9. Gently flatten the buns.
  10. 10. Let the buns rise again, covered, for about 45 minutes.
  11. 11. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  12. 12. Whisk the egg yolk with the remaining milk.
  13. 13. Brush the buns with the egg yolk and milk mixture.
  14. 14. Sprinkle oat flakes over them.
  15. 15. Bake the buns on the middle rack for about 20 to 25 minutes until golden brown.
  16. 16. Let the buns cool on a wire rack.
  17. 17. Remove the skin from the salmon fillets and halve them to get 8 shorter pieces.
  18. 18. Season the salmon pieces with salt and pepper.
  19. 19. Heat olive oil in a frying pan.
  20. 20. Fry the fillets over medium heat for about 3 to 4 minutes on each side until cooked through.
  21. 21. Rinse the dill and pat it dry.
  22. 22. Chop the small dill sprigs and sprinkle them over the salmon.
  23. 23. Slice the cooled brioche buns horizontally.
  24. 24. Optionally toast the cut sides briefly in a dry frying pan or warm them in the oven.
  25. 25. Halve the avocados and remove the pit.
  26. 26. Place the flesh in a bowl and mash it roughly with a fork.
  27. 27. Stir in the juice of half a lime, salt, and pepper into the avocado.
  28. 28. Wash the tomatoes and slice them thinly.
  29. 29. Wash the salad, pat it dry, and tear the leaves into pieces.
  30. 30. Spread some avocado cream on the bottom half of the bun.
  31. 31. Top the bun with the salad.
  32. 32. Add another layer of avocado cream on top.
  33. 33. Place two fried salmon fillets on the cream.
  34. 34. Top the burgers with the tomato slices.
  35. 35. Place the top half of the brioche bun on it.
  36. 36. Serve the salmon-avocado burgers immediately.

Nutrition per serving