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🍽️ Labskaus – Lennard Kämna's Favorite

805 kcal · 30 min · 4 servings

Ingredients

• beetroot, pre-cooked 500 g
• salt pinch
• pepper, black ground pinch
• white wine vinegar 2 tbsp
• sunflower oil 3 tbsp
• potatoes, floury 800 g
• onions, yellow 3 pcs
• butter 20 g
• corned beef 400 g
• eggs 4 pcs
• matjes fillets 4 pcs
• pickles 8 pcs
• beef broth 200 ml
• chives, fresh 10 g

Instructions

1. 1. Drain the beets and save the liquid.
2. 2. Dice two small beets into fine cubes.
3. 3. Slice the remaining beets into thin rounds.
4. 4. Toss the slices with salt, pepper, vinegar, and oil.
5. 5. Peel and wash the potatoes.
6. 6. Cut the potatoes into cubes.
7. 7. Place the potato cubes in a pot and cover with water.
8. 8. Cook the potatoes in a covered pot for about 15 minutes.
9. 9. Peel the onions and dice them.
10. 10. Melt the butter in a large pot.
11. 11. Sauté the onion cubes until translucent in the butter.
12. 12. Add the corned beef to the onions.
13. 13. Break up the corned beef with a cooking spoon.
14. 14. Add the diced beets.
15. 15. Sauté the mixture for about 5 minutes.
16. 16. Drain the potatoes.
17. 17. Mash the potatoes with a potato masher.
18. 18. Stir the potatoes into the onion mixture.
19. 19. Remove the pot from the heat.
20. 20. Stir 5 tablespoons of beet juice into the potato mixture.
21. 21. Gradually add beef broth (150-200 ml).
22. 22. Stir until the Labskaus reaches the desired consistency.
23. 23. Season the Labskaus with salt and pepper to taste.
24. 24. Heat 2 tablespoons of oil in a large pan.
25. 25. Fry the eggs as sunny-side-up eggs in the pan.
26. 26. Pat the herring fillets dry.
27. 27. Wash the chives and shake them dry.
28. 28. Cut the chives into fine rings.
29. 29. Plate the Labskaus with herring fillets, beets, and fried eggs.
30. 30. Garnish with pickles and sprinkle with chives.
31. 31. Serve the dish and enjoy!

Nutrition per serving

• kcal: 805
• Protein: 43 g · Fett/Fat: 48 g · Carbs: 58 g