← All recipes

🍽️ Turmeric-Ginger Butter

1947 kcal · 30 min · 4 servings

Ingredients

• ginger, fresh 10 g
• organic lemon 1 pc.
• butter 250 g
• turmeric, ground 2 tsp
• orange marmalade 1 tbsp
• salt 0.25 tsp
• pepper, black ground pinch

Instructions

1. 1. Peel the ginger.
2. 2. Grate the ginger finely.
3. 3. Wash the lemon under hot water.
4. 4. Finely grate about one teaspoon of lemon zest.
5. 5. Cut the butter into large cubes.
6. 6. Place the soft butter in a bowl.
7. 7. Add the grated ginger.
8. 8. Add two teaspoons of turmeric.
9. 9. Add the grated lemon zest.
10. 10. Add one tablespoon of orange marmalade.
11. 11. Mix all ingredients well.
12. 12. Season the mixture with salt.
13. 13. Season the mixture with pepper.
14. 14. Shape the finished butter into a roll.
15. 15. Use baking paper or butter paper for this.
16. 16. Chill the roll before slicing.

Nutrition per serving

• kcal: 1947
• Protein: 3 g · Fett/Fat: 219 g · Carbs: 113 g