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🍽️ Homemade Pumpkin Syrup

117 kcal · 30 min · 4 servings

Homemade Pumpkin Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pumpkin in half.
  2. 2. Remove the seeds from the flesh.
  3. 3. Peel the skin off the pumpkin.
  4. 4. Dice the flesh into small cubes.
  5. 5. Peel the ginger root.
  6. 6. Roughly chop the ginger into small pieces.
  7. 7. Place the pumpkin, ginger, and apple juice into a pot.
  8. 8. Set the pot over medium heat.
  9. 9. Bring the mixture to a boil.
  10. 10. Cook the pumpkin for about 15 minutes until soft.
  11. 11. Season the mixture with cinnamon.
  12. 12. Add sugar and stir.
  13. 13. Blend everything until smooth with a mixer.
  14. 14. Bring the syrup to a boil again.
  15. 15. Check the consistency of the syrup.
  16. 16. If the syrup is too thick, add a little more apple juice.
  17. 17. Pour the hot syrup into clean bottles.
  18. 18. Let the syrup cool down in the bottles.

Nutrition per serving