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🍽️ Wedding Pumpkin Bread

2732 kcal · 30 min · 4 servings

Wedding Pumpkin Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pumpkin thoroughly.
  2. 2. Cut the pumpkin in half.
  3. 3. Remove the inner core and seeds.
  4. 4. Cut the flesh into rough chunks.
  5. 5. Place 300 grams of pumpkin chunks into the mixing bowl.
  6. 6. Chop the pumpkin for 8 seconds at speed 8.
  7. 7. Remove the coarse shreds.
  8. 8. Add the remaining 300 grams of pumpkin to the bowl.
  9. 9. Chop this portion for 4 seconds at speed 8.
  10. 10. Add 200 grams of water.
  11. 11. Cook the mixture for 20 minutes at speed 1 and 100 degrees Celsius.
  12. 12. Puree the mixture for 10 seconds at speed 8.
  13. 13. Add yeast, 200 grams of water, one teaspoon of sugar, flour, salt, and the pumpkin shreds to the bowl.
  14. 14. Knead the dough for 2 minutes on the dough kneading setting.
  15. 15. Transfer the dough into a bowl.
  16. 16. Cover the bowl.
  17. 17. Let the dough rise in a warm place for about 1 hour.
  18. 18. Wait until the volume of the dough has doubled.
  19. 19. Sprinkle some flour on your work surface.
  20. 20. Take out the dough and knead it briefly.
  21. 21. Shape the dough into a ball.
  22. 22. Tie kitchen twine around the ball multiple times in a cross pattern.
  23. 23. Create a look that resembles a pumpkin.
  24. 24. Place the bread on a tray lined with baking paper.
  25. 25. Let the bread rise again for about 1 hour.
  26. 26. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  27. 27. Put the bread into the oven.
  28. 28. Bake the bread for about 60 minutes.
  29. 29. Enjoy your meal!

Nutrition per serving