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🍰 Pumpkin Cinnamon Rolls

491 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the pumpkin thoroughly.
  2. 2. Cut the pumpkin in half.
  3. 3. Scrape out the seeds with a spoon.
  4. 4. Cut the pumpkin flesh into coarse cubes.
  5. 5. Place the cooking insert into the mixing bowl.
  6. 6. Fill the pumpkin cubes into the cooking insert.
  7. 7. Pour in 1 liter of hot water.
  8. 8. Cook the pumpkin for 25 minutes at speed 1 and 100 degrees Celsius.
  9. 9. Drain the water.
  10. 10. Return the cooked pumpkin to the mixing bowl.
  11. 11. Add the milk.
  12. 12. Puree the mixture for 20 seconds at speed 6.
  13. 13. Cut 50 grams of butter into small pieces.
  14. 14. Add the butter pieces, the flour, 50 grams of sugar, the yeast, the eggs, a pinch of salt, and the vanilla sugar.
  15. 15. Insert the measuring cup.
  16. 16. Knead the dough for 2 minutes on the dough kneading setting.
  17. 17. Place the dough into a bowl.
  18. 18. Cover the bowl.
  19. 19. Let the dough rise in a warm place for about 1 hour.
  20. 20. Wait until the volume of the dough has doubled.
  21. 21. Place 100 grams of butter, 100 grams of sugar, and cinnamon into the mixing bowl.
  22. 22. Melt the ingredients for 4 minutes at speed 1 and 70 degrees Celsius.
  23. 23. Divide the dough into two halves.
  24. 24. Dust the work surface with flour.
  25. 25. Roll each dough portion into a rectangle.
  26. 26. Aim for a thickness of about 5 millimeters.
  27. 27. Brush the dough surfaces with the cinnamon butter.
  28. 28. Roll the dough up lengthwise.
  29. 29. Cut the dough roll into slices about 3 centimeters thick.
  30. 30. Place the rolls on two baking sheets lined with baking paper.
  31. 31. Cover the rolls.
  32. 32. Let them rise again for about 30 minutes.
  33. 33. Preheat the oven to 200 degrees Celsius top and bottom heat.
  34. 34. Bake the cinnamon rolls for 25 to 30 minutes until golden brown.
  35. 35. Cut the lemon in half.
  36. 36. Squeeze the juice from the lemon.
  37. 37. Place the powdered sugar into a bowl.
  38. 38. Add 2 tablespoons of lemon juice.
  39. 39. Stir the mixture into a thick glaze.
  40. 40. Take the cinnamon rolls out of the oven.
  41. 41. Brush the warm rolls with the glaze.
  42. 42. Serve the rolls while still lukewarm.

Nutrition per serving