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🍰 Pumpkin Cinnamon Rolls

616 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Wash the pumpkin thoroughly.
  3. 3. Cut the pumpkin in half.
  4. 4. Remove the seeds with a spoon.
  5. 5. Cut the pumpkin into large chunks.
  6. 6. Place the pumpkin wedges on a baking sheet lined with baking paper.
  7. 7. Cook the pumpkin in the oven for about 20 minutes.
  8. 8. Check if the pumpkin is soft.
  9. 9. Take the pumpkin out of the oven.
  10. 10. Separate the soft flesh from the skin.
  11. 11. Put the flesh into a bowl.
  12. 12. Mash the flesh into a puree with a fork.
  13. 13. Slightly heat the milk in a pot.
  14. 14. Crumble the yeast.
  15. 15. Add one tablespoon of sugar to the lukewarm milk.
  16. 16. Let the yeast dissolve in the milk.
  17. 17. Cover the milk mixture.
  18. 18. Let the mixture rise for approx. 15 minutes.
  19. 19. Mix 200 grams of sugar, flour, salt, and 40 grams of diced butter in a bowl.
  20. 20. Add 250 grams of pumpkin puree.
  21. 21. Pour the yeast milk into the bowl.
  22. 22. Add an egg.
  23. 23. Knead everything into a smooth dough.
  24. 24. Cover the bowl with a clean kitchen towel.
  25. 25. Let the dough rise in a warm place for about 1 hour.
  26. 26. Wait until the dough has doubled in size.
  27. 27. Heat a pan over medium heat.
  28. 28. Melt 3 tablespoons of butter in the pan.
  29. 29. Add 4 tablespoons of sugar.
  30. 30. Add cinnamon.
  31. 31. Remove the pan from the stove.
  32. 32. Dust the work surface with flour.
  33. 33. Roll out the dough into a rectangle about 1 cm thick.
  34. 34. Brush the dough with the cinnamon butter.
  35. 35. Roll the dough tightly from the longer side.
  36. 36. Cut the dough into pieces about 5 cm thick.
  37. 37. Place the cinnamon rolls with some space on a baking sheet lined with baking paper.
  38. 38. Let the cinnamon rolls rest covered for at least 60 minutes.
  39. 39. Preheat the oven to 190 degrees Celsius with fan.
  40. 40. Bake the pumpkin cinnamon rolls for about 25 to 30 minutes until golden brown.
  41. 41. Halve the lemon.
  42. 42. Squeeze the juice.
  43. 43. Mix cream cheese and powdered sugar in a bowl.
  44. 44. Add 2 tablespoons of lemon juice.
  45. 45. Stir the mixture into a thick cream.
  46. 46. Take the cinnamon rolls out of the oven.
  47. 47. Brush the cinnamon rolls with the cream.
  48. 48. Serve the cinnamon rolls preferably still lukewarm.

Nutrition per serving