🍽️ Pumpkin-Meat Hörnchen

Name: Pumpkin-Meat Hörnchen
Total time: 30 min
Yield: 4 servings
Ingredients: Hokkaido pumpkin 150 g; onions, yellow 1 pcs; sunflower oil 2 tbsp; pork mince 200 g; marjoram, dried pinch; salt pinch; pepper, black ground pinch; pizza dough with tomato sauce 1 pcs; yogurt, plain 150 g

350 kcal · 30 min · 4 servings

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Ingredients

Hokkaido pumpkin 150 g
onions, yellow 1 pcs
sunflower oil 2 tbsp
pork mince 200 g
marjoram, dried pinch
salt pinch
pepper, black ground pinch
pizza dough with tomato sauce 1 pcs
yogurt, plain 150 g

Instructions

1. Preheat the oven to 200 °C (top/bottom heat). Halve the pumpkin, peel it, and remove the seeds as well as the fibrous interior. Coarsely grate the flesh. Halve the onion, peel it, and cut it into small cubes.
2. Heat oil in a pan over medium heat and brown the minced meat in it for about 4 minutes. Add the onions and pumpkin and cook everything for another 3 minutes. Season the mixture with marjoram, salt, and pepper and let it cool.
3. Roll out the pizza dough (the tomato sauce can be used for something else) and cut it into 4 square pieces. Cut these diagonally to make 8 triangles. Place 1 tbsp of the minced meat-pumpkin mixture on the long side of the triangles and carefully roll them up into macaroni shapes.
4. Place the macaroni on a baking sheet lined with baking paper and bake them in the preheated oven for about 15 minutes. Let the pumpkin minced meat macaroni cool slightly and serve with yogurt. Enjoy your meal!

Nutrition per serving

kcal: 350
Protein: 23 g · Fett/Fat: 20 g · Carbs: 20 g