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🍲 Classic Croatian Vegetable Stew

160 kcal · 30 min · 4 servings

Ingredients

• yellow onions 1 pc.
• red bell peppers 1 pc.
• yellow bell peppers 2 pc.
• green bell peppers 1 pc.
• vine tomatoes 6 pc.
• garlic cloves 2 pc.
• hot pepper mix 1 pc.
• olive oil 3 tbsp
• vegetable broth 500 ml
• dill, fresh 10 g
• parsley, fresh 10 g
• thyme, fresh 5 g
• eggs 2 pc.
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Halve the onions and remove the outer skins.
2. 2. Dice the onions into small cubes.
3. 3. Wash the bell peppers thoroughly.
4. 4. Split the bell peppers in half.
5. 5. Remove the tough stem and seeds from the bell peppers.
6. 6. Cut the bell peppers into thin strips.
7. 7. Wash the tomatoes.
8. 8. Remove the stem from the tomatoes.
9. 9. Chop the tomatoes into coarse chunks.
10. 10. Peel the garlic.
11. 11. Finely chop the garlic.
12. 12. Rinse the chili peppers.
13. 13. Dry the chili peppers with a kitchen towel.
14. 14. Heat the oil in a pot over medium heat.
15. 15. Fry the chili peppers for about 2 minutes.
16. 16. Remove the chili peppers from the pot and set them aside.
17. 17. Add the bell pepper strips and onion cubes to the pot.
18. 18. Fry the vegetables for about 5 minutes.
19. 19. Add the tomatoes and garlic to the pot.
20. 20. Fry the mixture for another 3 minutes.
21. 21. Pour the vegetable broth into the pot.
22. 22. Let the stew simmer for about 20 minutes.
23. 23. Wash the herbs thoroughly.
24. 24. Shake the herbs dry.
25. 25. Pluck or cut the leaves from the stems.
26. 26. Chop the herbs coarsely.
27. 27. Whisk the eggs in a bowl.
28. 28. Beat the eggs well.
29. 29. Stir the herbs into the stew.
30. 30. Pour the beaten eggs into the stew while stirring constantly.
31. 31. Let the eggs set in the stew.
32. 32. Season the stew with salt and pepper to taste.
33. 33. Serve the Sataras vegetable stew hot.

Nutrition per serving

• kcal: 160
• Protein: 7 g · Fett/Fat: 10 g · Carbs: 14 g