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🥗 Kritharaki Salad with Olive Paste

573 kcal · 30 min · 4 servings

Kritharaki Salad with Olive Paste Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about 3 liters of water and add salt.
  2. 2. Cover the pot and bring the water to a boil.
  3. 3. Add the Kritharaki pasta to the boiling salted water.
  4. 4. Cook the pasta for about 8 minutes until al dente (firm to the bite).
  5. 5. Wash the tomatoes under running water.
  6. 6. Cut the tomatoes in half.
  7. 7. Wash the cucumbers under running water.
  8. 8. Cut off the ends of the cucumbers.
  9. 9. Cut the cucumbers lengthwise into four strips.
  10. 10. Cut the cucumber strips into small cubes.
  11. 11. Wash the mint under running water.
  12. 12. Shake the mint dry.
  13. 13. Finely chop the mint.
  14. 14. Cut the lemons in half.
  15. 15. Squeeze the juice from the lemon halves.
  16. 16. Drain the cooked Kritharaki pasta into a colander.
  17. 17. Rinse the pasta with cold water.
  18. 18. Take a bowl and add the olive paste.
  19. 19. Add 2 tablespoons of lemon juice to the olive paste.
  20. 20. Add some olive oil.
  21. 21. Stir the mixture well.
  22. 22. Season the sauce with salt and pepper.
  23. 23. Take another bowl and add the cooled pasta.
  24. 24. Add the halved tomatoes and cucumber cubes to the pasta.
  25. 25. Mix everything well together.
  26. 26. Serve the salad on plates.
  27. 27. Garnish the salad with the fresh mint.

Nutrition per serving