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🍽️ Cabbage Salad

128 kcal · 30 min · 4 servings

Ingredients

• White cabbage 1 pc.
• Salt pinch
• Onions, yellow 1 pc.
• South Tyrol bacon 150 g
• Sunflower oil 4 tbsp
• Vinegar 3 tbsp
• Poultry broth 125 ml
• Cumin, whole pinch
• Pepper, white ground pinch

Instructions

1. 1. Wash the white cabbage thoroughly, remove wilted leaves, quarter it, cut out the core, and slice or shred the cabbage into thin strips. In a bowl, mix the white cabbage with 1 tsp salt and let it rest covered for about 1 hour.
2. 2. Cut the onion in half, peel it, and dice it finely. Remove the rind and any bones from the bacon, and also cut the bacon into fine cubes.
3. 3. Knead the cabbage lightly, then drain it well in a sieve and taste it. If it is too salty, rinse it briefly and drain it again.
4. 4. Heat 1 tbsp oil in a pan over high heat and fry the bacon for about 1 minute. Then add the onion and fry for another 1 minute. Deglaze with vinegar and broth, add the remaining oil, and bring to a boil once. Season with cumin, pepper, and salt to taste.
5. 5. Place the cabbage in the bowl, pour the hot dressing over it, and mix well. Let it steep covered for at least 2 hours or overnight. Taste the salad again before serving. Enjoy your meal!

Nutrition per serving

• kcal: 128
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 4 g