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🍽️ Herb Chicken with Gnocchi and Tomato Sauce

639 kcal · 30 min · 4 servings

Herb Chicken with Gnocchi and Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat the chicken breast fillets dry with a kitchen towel.
  2. 2. Wash the herb stems and shake them dry.
  3. 3. Pluck the basil leaves and rosemary needles from the stems.
  4. 4. Place the herbs into the mixing container.
  5. 5. Insert the measuring cup and chop the herbs using the Turbo button for 2 seconds.
  6. 6. Use a spatula to push the herbs down from the inner wall.
  7. 7. Repeat the chopping process if necessary.
  8. 8. Transfer the chopped herbs onto a plate.
  9. 9. Season the chicken fillets with half a teaspoon of salt and half a teaspoon of pepper.
  10. 10. Roll the fillets in the herbs until they are completely covered.
  11. 11. Place the seasoned chicken fillets into the deep steam cooking pot.
  12. 12. Peel the onions and garlic.
  13. 13. Halve or quarter the onions depending on their size.
  14. 14. Place the onions and garlic into the mixing container.
  15. 15. Chop the vegetables using the measuring cup and Turbo button for 2 seconds.
  16. 16. Use a spatula to push the vegetables down from the wall.
  17. 17. Add the olive oil.
  18. 18. Sauté the vegetables without the measuring cup using the Sauté button for 2 minutes.
  19. 19. Wash the cherry tomatoes and let them drain.
  20. 20. Place the tomatoes into the mixing container.
  21. 21. Chop the tomatoes using the measuring cup for 10 seconds on level 8.
  22. 22. Use a spatula to push the tomato mixture down from the wall.
  23. 23. Add the room-temperature vegetable broth.
  24. 24. Add the tomato paste.
  25. 25. Season the sauce with half a teaspoon of salt and half a teaspoon of pepper.
  26. 26. Distribute the gnocchi in the shallow steam cooking insert.
  27. 27. Hang the shallow insert into the deep steam cooking pot.
  28. 28. Place the steam cooking pot onto the mixing container.
  29. 29. Close the device.
  30. 30. Cook everything for 20 minutes on level 2 at 120 degrees Celsius.
  31. 31. Remove the shallow steam cooking insert after the cooking time.
  32. 32. Check if the meat is fully cooked.
  33. 33. Extend the cooking time by a few minutes if necessary.
  34. 34. Remove the steam cooking pot after the cooking time ends.
  35. 35. Set the pot aside with the lid on.
  36. 36. Reduce the tomato sauce without the measuring cup for 2 minutes on level 2 at 120 degrees Celsius.
  37. 37. Place the cooking insert on the lid opening as a splash guard.
  38. 38. Puree the sauce using the measuring cup for 30 seconds on level 8.
  39. 39. Taste the sauce and adjust with salt and pepper.
  40. 40. Stir the sauce using the measuring cup for 30 seconds on level 2.
  41. 41. Serve the herb chicken with the gnocchi and the sauce.
  42. 42. Enjoy your meal!

Nutrition per serving