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🍽️ Fresh Homemade Herb Butter

1896 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• parsley, fresh 20 g
• dill, fresh 20 g
• chives, fresh 20 g
• butter 250 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Peel the garlic clove.
2. 2. Finely chop the garlic.
3. 3. Wash the fresh herbs under running water.
4. 4. Shake the herbs dry.
5. 5. Pluck the leaves off the stems.
6. 6. Finely chop the herbs.
7. 7. Take a bowl.
8. 8. Add the soft butter to the bowl.
9. 9. Add the chopped herbs.
10. 10. Add the chopped garlic.
11. 11. Season with salt.
12. 12. Season with pepper.
13. 13. Mix all ingredients well together.
14. 14. Taste the butter.
15. 15. Adjust the flavor if necessary.
16. 16. Take baking paper or wax paper.
17. 17. Shape the herb butter into a roll.
18. 18. Wrap the roll in the paper.
19. 19. Place the roll in the refrigerator.
20. 20. Store until serving time.
21. 21. Enjoy your meal!
22. 22. Tip: You can freeze leftover herb butter well.

Nutrition per serving

• kcal: 1896
• Protein: 3 g · Fett/Fat: 210 g · Carbs: 6 g