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🍳 Herb Scrambled Eggs with Shrimp and Goat Cheese

400 kcal · 30 min · 4 servings

Herb Scrambled Eggs with Shrimp and Goat Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the shrimp under cold water.
  2. 2. Pat the shrimp dry with a kitchen towel.
  3. 3. Halve the onion and remove the skin.
  4. 4. Dice the onion finely.
  5. 5. Wash the parsley thoroughly.
  6. 6. Dry the parsley.
  7. 7. Remove the thick stems from the parsley.
  8. 8. Finely chop the parsley.
  9. 9. Place the eggs in a bowl.
  10. 10. Season the eggs with salt and pepper.
  11. 11. Add some milk to the eggs.
  12. 12. Whisk the egg mixture thoroughly with a fork.
  13. 13. Heat the oil in a pan over medium heat.
  14. 14. Sauté the shrimp with the onions for about 1 minute.
  15. 15. Pour the egg mixture over the shrimp and onions.
  16. 16. Let the eggs sit for about 30 seconds until they start to set.
  17. 17. Gently push the egg mixture to the side with a spatula.
  18. 18. Continue scraping the eggs until they are fully set.
  19. 19. Ensure the eggs turn a golden color.
  20. 20. Serve the scrambled eggs with shrimp on plates.
  21. 21. Sprinkle the chopped parsley over it.
  22. 22. Serve the dish with goat cheese.

Nutrition per serving