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🍽️ Fresh Herb Yogurt Dressing

104 kcal · 30 min · 4 servings

Ingredients

• parsley, fresh 5 g
• dill, fresh 5 g
• lemons 1 tbsp
• yogurt, plain 7 tbsp
• milk 5 tbsp
• salt pinch
• pepper, black ground pinch
• sugar 1 tsp

Instructions

1. 1. Rinse the fresh herbs under running water.
2. 2. Shake the herbs dry.
3. 3. Remove all thick stems from the herbs.
4. 4. Finely chop the herbs.
5. 5. Cut the lemon in half.
6. 6. Squeeze the juice from the lemon.
7. 7. Place the yogurt in a tall container.
8. 8. Add the milk to the container.
9. 9. Add the chopped herbs to the container.
10. 10. Blend the mixture finely with a hand blender.
11. 11. Strain the dressing through a fine sieve.
12. 12. Season the dressing with salt.
13. 13. Season the dressing with pepper.
14. 14. Season the dressing with sugar.
15. 15. Add the lemon juice to the dressing.
16. 16. Mix everything well to balance the flavor.
17. 17. Pour the dressing over your salad.
18. 18. Store the dressing in a closed jar in the refrigerator.

Nutrition per serving

• kcal: 104
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 11 g