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🍽️ Herb Cream Cheese Pops with Serrano Ham
217 kcal · 30 min · 4 servings
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Ingredients
- Cranberries, dried 50 g
- Serrano ham 40 g
- Parsley, fresh 10 g
- Fresh cheese, plain 200 g
- Breadcrumbs 3 tbsp
- Salt pinch
- Pepper, black ground pinch
- Salt sticks 24 pcs.
Instructions
- 1. Chop the cranberries and ham very finely. Wash the parsley thoroughly, pat dry, pluck the leaves from the stems, chop finely and place on a plate.
- 2. In a bowl, mix the fresh cheese with breadcrumbs, cranberries and ham. Season with salt and pepper. If desired, place the mixture in the refrigerator for about 5–10 minutes, then use a spoon and your hands to form small balls of approximately 1 cm in diameter.
- 3. Place the balls on the plate and roll them in the parsley. Insert a salt stick into each ball and keep cool until serving. Enjoy your meal!
Nutrition per serving
- kcal: 217
- Protein: 11 g · Fett/Fat: 14 g · Carbs: 16 g