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🍽️ Herb Folded Bread Recipe

538 kcal · 30 min · 4 servings

Herb Folded Bread Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put water, yeast, and sugar into the mixing container.
  2. 2. Mix the ingredients for 2 minutes at speed 1 and 37 degrees Celsius.
  3. 3. Add flour, 100 g of Parmesan, 1 teaspoon of salt, and 2 tablespoons of olive oil.
  4. 4. Knead the dough for 2 minutes using the kneading setting until it is smooth.
  5. 5. Take the dough out of the container and shape it into a ball.
  6. 6. Place the dough ball into a bowl.
  7. 7. Cover the bowl with a cloth.
  8. 8. Let the dough rest in a warm place for about 1 hour.
  9. 9. Wait until the volume of the dough has approximately doubled.
  10. 10. Wash the herbs thoroughly.
  11. 11. Shake the herbs dry.
  12. 12. Remove coarse stems from the herbs.
  13. 13. Peel the garlic.
  14. 14. Put the herbs, garlic, and pine nuts into the mixing container.
  15. 15. Crush the ingredients for 4 seconds using the turbo button.
  16. 16. Add 50 g of Parmesan, salt, and pepper.
  17. 17. Mix everything for 20 seconds at speed 2.
  18. 18. Let 80 ml of olive oil flow in through the opening gradually.
  19. 19. Finally, adjust the seasoning of the herb pesto to taste.
  20. 20. Preheat the oven to 200 degrees Celsius (top and bottom heat).
  21. 21. Lightly dust the work surface with flour.
  22. 22. Roll out the dough on the work surface into a rectangle.
  23. 23. Spread the pesto over the dough.
  24. 24. Cut the dough into squares of approximately 10 x 10 cm.
  25. 25. Stack the squares on top of each other.
  26. 26. Stack the squares with the cut side facing down into a greased loaf pan.
  27. 27. Bake the herb folded bread in the oven for about 30 minutes until golden brown.
  28. 28. Let the bread cool down slightly.
  29. 29. Serve the bread.

Nutrition per serving