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🥤 Herb Beer Long Drink

244 kcal · 30 min · 4 servings

Herb Beer Long Drink Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemons thoroughly under running water.
  2. 2. Cut the lemons in half and squeeze out the juice.
  3. 3. Pour the lemon juice into a pot and add water until you have exactly 150 milliliters of liquid.
  4. 4. Add the sugar and bring the mixture to a boil.
  5. 5. Wash the herbs and pat them dry thoroughly with a kitchen towel.
  6. 6. Add the dry herbs to the boiling syrup.
  7. 7. Let the herbs simmer for one minute.
  8. 8. Remove the pot from the heat and let the mixture cool down.
  9. 9. Strain the syrup through a fine mesh sieve to remove the herbs.
  10. 10. Place the finished syrup in the refrigerator until it is cold.
  11. 11. Take a shaker and fill it with one quarter of the cold syrup.
  12. 12. Add 30 milliliters of vodka to the shaker.
  13. 13. Add 100 milliliters of orange juice to the shaker.
  14. 14. Fill the shaker with ice cubes.
  15. 15. Shake the mixture vigorously until it is well chilled.
  16. 16. Pour the contents of the shaker into a highball glass.
  17. 17. Top up the glass with beer.
  18. 18. Repeat steps 11 to 17 for the remaining three glasses.
  19. 19. Serve the herb beer long drinks and enjoy.

Nutrition per serving