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🥤 Cossack Coffee

139 kcal · 30 min · 4 servings

Ingredients

• red wine, dry 500 ml
• brown sugar 70 g
• cloves 0.5 tsp
• coffee 40 g

Instructions

1. 1. In a pot, let the red wine steep together with the sugar and cloves over medium heat for about 10 minutes, but do not boil. Then strain through a sieve.
2. 2. Meanwhile, prepare the coffee with 500 ml of hot water. Fill the Cossack coffee into glasses and sweeten to taste if desired. Cheers!

Nutrition per serving

• kcal: 139
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 29 g