← All recipes

🥤 Homemade Coconut Liqueur

1530 kcal · 30 min · 4 servings

Homemade Coconut Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roughly chop the chocolate into small pieces.
  2. 2. Put the sugar into the mixing container.
  3. 3. Grind the sugar for 10 seconds on the highest speed (Level 10) until it becomes fine powdered sugar.
  4. 4. Add the roughly chopped chocolate to the ground sugar.
  5. 5. Crush the chocolate for 6 seconds on Level 6.
  6. 6. Add the coconut milk and pineapple juice to the mixing container.
  7. 7. Bring the coconut milk and pineapple juice to a boil for 10 minutes at 100 degrees Celsius on Level 1.
  8. 8. Add the cornstarch (corn) to the hot mixture.
  9. 9. Mix the ingredients for 20 seconds on Level 2 until well combined.
  10. 10. Fill the hot liqueur immediately into clean bottles.
  11. 11. Let the liqueur cool down and store it in the refrigerator until you are ready to serve it.

Nutrition per serving