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🍰 Coconut Chocolate Cake

484 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Bring about 300 milliliters of water to a boil in a pot.
  3. 3. Break the chocolate into small pieces.
  4. 4. Place the chocolate pieces into a metal bowl.
  5. 5. Place the metal bowl over the hot water, ensuring it does not touch the water.
  6. 6. Let the chocolate melt in the hot steam.
  7. 7. Remove the bowl from the pot.
  8. 8. Let the melted chocolate cool down briefly.
  9. 9. Put the butter, 200 grams of sugar, a pinch of salt, and vanilla sugar into a large mixing bowl.
  10. 10. Beat the butter-sugar mixture until creamy using a hand mixer and a whisk.
  11. 11. Add the eggs one by one into the butter mixture.
  12. 12. Stir each egg in well before adding the next one.
  13. 13. Mix flour and baking powder in a small bowl.
  14. 14. Stir the flour mixture into the batter briefly.
  15. 15. Take about one third of the finished batter and set it aside in a separate bowl.
  16. 16. Add coconut flakes and 3 tablespoons of milk to the reserved half of the batter.
  17. 17. Mix the coconut flakes well into the batter.
  18. 18. Add the melted chocolate, cocoa powder, the remaining sugar, and the remaining milk to the remaining half of the batter.
  19. 19. Stir the chocolate ingredients in briefly.
  20. 20. Grease a loaf pan.
  21. 21. Pour the chocolate mixture into the greased pan.
  22. 22. Use a spoon to draw a longitudinal groove in the center of the chocolate mixture.
  23. 23. Distribute the coconut mixture evenly into the groove.
  24. 24. Bake the cake for about 50 to 60 minutes in the oven.
  25. 25. Cover the surface of the cake with aluminum foil towards the end of the baking time if it gets too dark.
  26. 26. Let the cake cool down after baking.

Nutrition per serving