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🍰 Crunchy Coconut Popcorn Macaroons

256 kcal · 30 min · 4 servings

Crunchy Coconut Popcorn Macaroons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 160 degrees Celsius with fan setting and let it preheat.
  2. 2. Wash the lemon thoroughly.
  3. 3. Grate about one teaspoon of fine lemon zest.
  4. 4. Cut the lemon in half.
  5. 5. Squeeze the juice from the lemon.
  6. 6. Separate the eggs so you only keep the egg whites for the recipe.
  7. 7. Use the egg yolks for another purpose.
  8. 8. Put the egg whites into a bowl.
  9. 9. Whip the egg whites stiff using a hand mixer with the whisk attachment.
  10. 10. Stir in the sugar and vanilla sugar gradually into the egg whites.
  11. 11. Add the quark to the egg white mixture.
  12. 12. Fold the grated lemon zest into the mixture.
  13. 13. Add one tablespoon of lemon juice.
  14. 14. Gently fold the coconut flakes into the mixture.
  15. 15. Gently fold the popcorn into the mixture.
  16. 16. Line a baking tray with baking paper.
  17. 17. Use two teaspoons to place portions of the mixture onto the tray.
  18. 18. Form small mounds from the mixture.
  19. 19. Bake the macaroons in the oven for about 30 minutes.
  20. 20. Let the macaroons cool down completely after baking.
  21. 21. Store the finished macaroons airtight until you serve them.

Nutrition per serving