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🍰 Creamy Rice Pudding with Coconut and Fresh Mango

475 kcal · 30 min · 4 servings

Creamy Rice Pudding with Coconut and Fresh Mango Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the mangoes under running water.
  2. 2. Peel the mangoes and carefully separate the flesh from the pit.
  3. 3. Cut the mango flesh into small cubes.
  4. 4. Wash the lime with hot water to prepare the zest.
  5. 5. Grate about 0.25 teaspoons of fine zest from the lime.
  6. 6. Squeeze the juice from the lime.
  7. 7. Place 50 grams of the mango cubes into the mixing container.
  8. 8. Add 2 tablespoons of lime juice to the mixing container.
  9. 9. Puree the mixture for 10 seconds on speed level 8.
  10. 10. Transfer the pureed mango into a bowl.
  11. 11. Mix the pureed mango with the remaining mango cubes.
  12. 12. Add the sugar to the mixing container.
  13. 13. Add the coconut milk to the mixing container.
  14. 14. Add the regular milk to the mixing container.
  15. 15. Add the grated lime zest to the mixing container.
  16. 16. Add a pinch of salt to the mixing container.
  17. 17. Add the rice pudding rice to the mixing container.
  18. 18. Remove the measuring cup from the mixing container.
  19. 19. Cook the mixture in reverse mode for 35 minutes at 90 degrees Celsius on speed level 1.
  20. 20. Fill the finished coconut rice pudding into small bowls.
  21. 21. Pour the prepared mango mixture over the rice pudding.
  22. 22. Garnish the dish with coconut flakes.
  23. 23. Serve the rice pudding immediately and enjoy.

Nutrition per serving